| Ingredients |
100% natural. Brewed with pure spring water, Hacker-Pschorr’s centuries-old, exclusive yeast strain, Hallertau hops, and two-row Bavarian summer barley. |
| Aroma |
A big, clean, hoppy nose. |
| Appearance |
Brilliant golden color, clear. |
| Color |
7 EBC* |
| Taste |
A rich, all-natural flavor, with a light hoppy finish. |
| Bitterness |
23 EBU* |
| Strength |
5.5% alcohol by volume. 4.3% alcohol by weight. |
| Original Gravity |
12.5% |
| Calories (per 12 oz. serving) |
170 |
| Carbs (per 12 oz. serving) |
9.1 |
| Lagering Time |
8 weeks |
| Shelf Life |
A maximum of 12 months. |
| Presentation |
Typically served in a glass stein or mug. |
| Ratings |
Beverage Testing Institute – 90 (Exceptional) |
| Packages |
6-pack/12 oz. long-neck bottles, and 50L kegs. |
Munich Gold was the first Hacker-Pschorr beer exported to the U.S. starting in 1865 and was honored with an award at the International Exhibit in 1876 in Philadelphia.
