Created by Georg Pschorr, the Dunkel (dark) style of Weisse beer is produced with 60% dark- and light-colored malted wheat and 40% dark- and light-colored malted barley. This provides the beer with a deeper amber color than regular Weisse beers and a more robust and fuller flavor, yet it is surprisingly light. This beer can tame the spiciest items on the menu while it maintains the characteristic refreshment of wheat beer.
Created by Georg Pschorr, the Dunkel (dark) style of Weisse beer is produced with 60% dark- and light-colored malted wheat and 40% dark- and light-colored malted barley. This provides the beer with a deeper amber color than regular Weisse beers and a more robust and fuller flavor, yet it is surprisingly light. This beer can tame the spiciest items on the menu while it maintains the characteristic refreshment of wheat beer.
